HAMPTON INN
8127 POINT MEADOWS DR, Jacksonville FL 32256 · 904-363-7150
Last inspected Aug 19, 2026 · 13 visits since September 2023
SEP 23
JAN 25
OCT 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual Butters at 47. Yogurt 50. Boiled eggs 54. Frontline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual Butters at 47. Yogurt 50. Boiled eggs 54. Frontline.
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee not changing gloves as required between tasks. (No soap at Hand Wash Sink. ) Manager intervened.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Food service employees servicing dining room tables etc but not washing hands when returning to kitchen activities. ( no soap at Hand Wash Sink ) Manager intervened.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual Butters at 47°. Yogurt 50°. Boiled eggs 54°. Frontline.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any Certified Food Manager. (Currently new manager started 2 weeks ago)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no Quaternary ammonium test strips available.
No soap provided at handwash sink. No soap at Hand Wash Sink. Replaced by manger.
No copy of latest inspection report available. No last inspection report available.
Jan 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment unable to provide proof of CFM during inspection.
Oct 29, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment unable to provide proof of CFM during inspection.
Oct 16, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon on bottom shelf of silver single door stand up unit in kitchen at 44-46F. Person in charge states has had door open. Unit at 37F ambient at time of inspection. Person in charge moved to other unit holding temperature.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment unable to provide proof of CFM during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink in kitchen. Person in charge provided.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide working probe thermometer during inspection. Also, missing ambient thermometer in small glass door reach in cooler on buffet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds buffet items on time, person in charge unable to provide time paperwork. Emailed to operator at time of inspection.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment during inspection. Establishment has 360 Management Principles not CFM certificate.
Jan 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver door reach in cooler second in, cheese, cream cheese, yogurt 45-50F. Ambient temperature of unit 50F during inspection. Person in charge provided invoice for delivery during inspection. Moved time/temperature control for safety items to unit holding temperature during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment during inspection. Establishment has 360 Management Principles not CFM certificate.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
Food stored in a prohibited area. Establishment has reach in cooler/ reach in freezer in boiler/ mechanical room.
Feb 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager food safety certification.
Nov 30, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager food safety certification.
Sep 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (47F - Cold Holding) in glass door grab and go cooler next to juice machine at buffet area. Operator stated butter went in cooler about 1.5 hours. Operator placed bag of ice on butter to chill.
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager food safety certification.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach-in cooler next to juice machine in buffet area unable to maintain temperature of 41F and below. Ambient temperature 47-48F. Observed large mass of ice covering over fan / interior top of cooler. Operator stated there is a service call made for cooler to be serviced.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen area next to kitchen entry. Emailed sign to operator. Operator hung hand wash sign
Single-service articles improperly stored. Box with sealed sleeves of single use cups stored on floor next to dry food storage shelf. Operator removed box with cups to properly store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.