HAMPTON INN
3755 S ROOSEVELT BLVD, Key West FL 33040
Last inspected Aug 18, 2026 · 6 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed several raw fish packages. During the inspection employee removed fish from packaging.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guard soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No copy of latest inspection report available. Communicated to operator to have an available upon consumer request.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed several towels in the hand wash sink by the triple sink. The manager removed ipthem.
Spray bottle containing toxic substance not labeled. The manager discarded the bottle contained soap.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom and by the triple sink. The manager put up signs during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located by the cashier window.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bowl or other container with no handle used to dispense food. Observed 2 oz plastic container used to scoop cheese.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over tortillas in walk-in cooler. Manager moved hamburgers to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in beer cooler side of walk-in: hamburger (48F - Cold Holding); cheese (47F - Cold Holding). Manager stated items moved to that side during morning cleaning. Manager moved items to reach-in freezer to reduce temperature to 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from dry storage.
Handwash sink used for purposes other than handwashing. Mats stored in bar hand washing sink.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Cove molding at floor/wall juncture broken/missing. Tiles along wall behind grill on cook line.
Dead roaches on premises. One dead roach on floor by back door. Manager discarded dead roach.
Food stored on floor. Two cases of soda stored on floor in bar area.
Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.