HAMPTON INN
11780 SR 54, Odessa FL 33556 · 813-749-6826
Last inspected Apr 16, 2026 · 7 visits since April 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen, operator refilled it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and bottle water on prep table. Operator removed them
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine test oven 200 ppm after first priming. Then run a few more times and tested again was 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Both of big oven interior soiled kitchen and toaster oven in buffet line interior soiled and grease buildup.
Insect control device installed over the oven. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice machine exterior of nozzles soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon store with Salami together. Operator removed the salami away
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with operator to use three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with operator to use three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 55 f cut melons 62 f on continental breakfast counter. Milk 49 f Employee moved to freezer milk 43 f cut melons 43 f
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussed with manager to use three compartment sink to sanitize the dishes. Per operator they will put in maintenance ticket.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67 f cream cheese 67 f on counter employee moved to freezer 2nd temp cook eggs 50 f 2nd temp 43 f Cold holding: milk 45 f employee added ice to product
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.