HAMPTON INN
2399 S BYRON BUTLER PKWY, Perry FL 32348 · 850.223.3000
Last inspected Mar 30, 2026 · 6 visits since March 2024
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Bucket containing vinyl cleaner stored on floor directly beside cans of soda and plastic bottles of water. Inspector had an employee move the vinyl cleaner away from the drinks during this inspection.
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by equipment and rag stored down inside handwash sink. An employee unblocked the sink during this inspection.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided a PH test kit for quaternary sanitizer used in the three-compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of box containing peanut butter in back of kitchen. Employee removed the phone from the area during this inspection.
Show the remaining 6 findings ▾
Food stored on floor. Plastic bottles of water stored directly on floor near office.
Missing drain plug at dumpster. Drain plug missing from dumpster.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in kitchen.
Open dumpster lid. Lids of dumpster left open.
Single-service articles improperly stored. Box containing single-use drink cups stored directly on floor. Manager removed the cups from the floor during this inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Cups stored on faucet handles.
No paper towels or mechanical hand drying device provided at handwash sink.
Cleaned and sanitized equipment or utensils not properly stored. Coffee filters under hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >500 pm water added, brought to < 400 ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. No ppm notation on test strips to determine strength of quaternary.
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.