HAMPTON INN AND SUITES
15930 NW 163 LANE, Alachua FL 32615 · 386-315-8100
Last inspected Sep 23, 2025 · 4 visits since February 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Karen.
Single-service articles improperly stored. Single service gloves stored on floor in air conditioning closet. employee placed gives on shelf. Coffee filters left on counter not covered or protected Employee placed filters in covered container.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for kitchen coffee machines.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for the one employee employed for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for new employee.
Spray bottle containing toxic substance not labeled. Spray bottle on shelf in kitchen. Employee placed label on bottle.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet counter. Employee washed and wrapped apples during inspection.
Food stored on floor. Waffle batter stored on floor in dry storage area. Employee placed waffle batter on shelf during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for kitchen coffee machines.
Bowl or other container with no handle used to dispense food. Cup used to scoop brown sugar in dry storage area. Employee removed cup from brown sugar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on kitchen prep table. Employee moved drinks to bottom shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of kitchen reach-in freezer. Area around nozzles of front counter juice machine.
Single-service articles improperly stored. To go cups stored on floor in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.