HAMPTON INN AND SUITES
14060 SW 138 AVE, Miami FL 33186 · 786-602-1600
Last inspected Sep 2, 2025 · 3 visits since September 2023
SEP 23
NOV 24
SEP 25
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands, coached employee on proper procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above boiled eggs on standing reach in cooler at kitchen area, employee stored properly during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored on top of microwave at kitchen area. Employee removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on top of microwave at kitchen area. Employee removed items during inspection.
Show the remaining 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Employee moved ice scoop to 3 compartment sink.
No copy of latest inspection report available.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat egg bagels and breakfast sausages. Operator moved eggs to the bottom of the shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding); sliced turkey (64F - Cold Holding) at buffet line. As per employee for approximately 10 minutes items come from reach in cooler. Employee removed and placed in reach in cooler for rapid cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without form. Provided form for operator to print review and sign.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee raw shell eggs stored with the establishments breakfast products. Operator segregated the eggs from the other products.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed and placed scoop in three compartment sink to be sanitized.
No Heimlich maneuver/choking sign posted. Provided operator with form via email.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Observed at kitchen exit door discarded boxes on premises.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket full of water next to three compartment sink.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form for time as a method of control for food safety, for whole milk.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.