HAMPTON INN AND SUITES
10240 CAUSEWAY BLVD, Tampa FL 33619 · 813-497-4590
Last inspected Mar 2, 2026 · 4 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No paper towels or mechanical hand drying device provided at handwash sink. He's in kitchen.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen.
Water draining onto floor surface. Floor under ice machine.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. He's in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen.
Water draining onto floor surface. Floor under ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Alcohol over prep table in kitchen. Operator relocated.
Handwash sink used for purposes other than handwashing. Towels in handwash sink of kitchen. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on prep table in kitchen. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to fire extinguisher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.