HAMPTON INN AND SUITES BONITA SPRINGS/NORTH NAPLES
27900 CROWN LAKE BLVD, Bonita Springs FL 34135 · 2399479393
Last inspected Mar 5, 2026 · 5 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cardboard boxes. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. All employee's read and signed.
Spray bottle containing toxic substance not labeled. Bottle containing blue substance not labeled under hand wash sink in prep area.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Coffee cardboard cup in plastic container submerged in raisins.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Breakfast employee Kenia had no employee health agreement. Operator provided agreement. Kenia read and signed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dumpster lid propped open.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Sink was blocked by a sanitizer bottle in the basin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, no test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator began filling out forms with two present employees.
Food stored on floor. In office boxes chips and coffee stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.