HAMPTON INN AND SUITES I-10
7050 PLANTATION RD, Pensacola FL 32504 · 850-505-7500
Last inspected Mar 2, 2026 · 4 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f for 30 minutes, hard boiled eggs 57f for 10 minutes, shredded cheese 72f for 2 hours
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Splash plate in ice bin in kitchen soiled with black substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in reach-in cooler at 47f to 50f across already opened gallon of milk and other unopened gallons of milk. All milk has been stored in reach-in cooler over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach-in cooler at 47f to 50f across already opened gallon of milk and other unopened gallons of milk. All milk has been stored in reach-in cooler over 4 hours. See stop sale.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f for 30 minutes, hard boiled eggs 57f for 10 minutes, shredded cheese 72f for 2 hours
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer in reach in cooler by ice machine reading 10f, inspector thermometer and operator thermometer reading 36f.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at time of inspection. Operator replaced paper towels during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded cheese and hard boiled eggs held on time. No written procedures provided.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.