HAMPTON INN AND SUITES ORLANDO-APOPKA
321 S LAKE CORTEZ DR, Apopka FL 32703 · 407-880-7861
Last inspected Aug 12, 2026 · 5 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working breakfast area handled broom, touched bottom then proceeded to breakfast area and handled food items
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan has dust buildup
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Pipe leaking from AC in closet in food service area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Spray bottle containing toxic substance not labeled. Green cleaner in spray bottle not labeled
Whole fruit displayed for self-service not wrapped and no utensils provided. 10 Apples in basket on breakfast buffet provided for guests as self service are not individually wrapped. Fruit such as apples, pears must be washed, and individually wrapped. As a reminder, fruit such as oranges or bananas do not need to be wrapped as the Peel is removed before consumption.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoops are in the products of raisins and almonds
Water leaking from pipe and/or faucet/handle. Leak under 3 compartment sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee washed hands with no soap.
Handwash sink not accessible for employee use at all times. Hand sink blocked by microwave on table in kitchen
Handwash sink used for purposes other than handwashing. Towels stored in hand sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee is wiping down counter, tables, filling condiments, enters kitchen and begins food prep without washing hands
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 21°
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.