HAMPTON INN AND SUITES ORLANDO/SOUTH LAKE BUENA VISTA
4971 CALYPSO CAY WAY, Kissimmee FL 34746 · 407-396-8700
Last inspected Mar 20, 2026 · 5 visits since September 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coke bottle in reach-in cooler. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the manager
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged with food prep wearing a watch.
Food not stored at least 6 inches off of the floor. Case of water
Single-service articles not stored inverted or protected from contamination. Coffee filters on the dry storage shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles improperly stored. Cups placed on the food
Single-service articles not stored inverted or protected from contamination. Coffee filters
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Trahe, expired 04/10/2023.
Handwash sink not accessible for employee use at all times. Blocked by garbage can.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.