HAMPTON INN AND SUITES TAMARAC
5701 MADISON AVENUE, Tamarac FL 33321
Last inspected Aug 22, 2025 · 3 visits since January 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; hard boiled eggs (50F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4 hrs. Operator placed contents in ice for quick chill
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; hard boiled eggs (50F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4 hrs. Operator placed contents in ice for quick chill
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in counter mini fridge reading 54F. Food items at proper temperature - yogurts (40F).
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.