HAMPTON INN AND SUITES TAMPA EAST
11740 TAMPA GATEWAY BLVD, Seffner FL 33584 · 8136304321
Last inspected Aug 17, 2026 · 4 visits since January 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line next to waffle maker: cream cheese (71F - Cold Holding); butter packs (71F - Cold Holding) Product not held with time or temperature control. Discussed using Time As A Public Health Control or keeping product on ice or in cooler.
No soap provided at handwash sink. Employee got soap.
Food stored on floor. Bin of flour in floor in storage room. Employee got off of floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Sink and Surface chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager had food grade bleach on hand. Made three compartment sink and tested at 50ppm. Discussed if they are to use the Sink and Surface Sanitizer, they must have the corresponding test strips.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.