HAMPTON INN BOCA RATON
1455 YAMATO RD, Boca Raton FL 33431
Last inspected Oct 10, 2025 · 4 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee washed hands with cold water. Employee washed hands in cold water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter on the counter at breakfast table at butter (69F - Cold Holding) Employee said butter there one hour, when they opened. Employee said breakfast is only open for three hours and everything is discarded when breakfast finish.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen are not smooth.
Show the remaining 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles stained from leaking water
Faucet/handle missing at plumbing fixture. Faucet handles missing at hot water and cold at three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage area milk (45F - Cold Holding); cut melons (52F - Cold Holding); egg mix for scrambles (52F - Cold Holding). As per operator items not prepped or portioned today. Operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage area milk (45F - Cold Holding); cut melons (52F - Cold Holding); egg mix for scrambles (52F - Cold Holding). As per operator items not prepped or portioned today. Operator discarded items.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting with food storage containers above coffee maker at storage area. Operator properly stored items.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.