HAMPTON INN BREAKFAST BAR
3425 N ATLANTIC AVE, Cocoa Bch FL 32931 · 7994099
Last inspected Mar 6, 2026 · 8 visits since September 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dispenser unit of kitchen milk bag (48F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area between dispensers for juice machine is soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Bag of towels in the well at hand wash sink in kitchen. Operator removed
No handwashing sign provided at a hand sink used by food employees. Missing in unisex restroom next to exterior bar. Missing at hand wash sink in bar
Raw fruits/vegetables not washed prior to preparation. Wrapped apples still have stickers on. Operator unwrapped, removed, washed and rewrapped.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar added to pool area has never had plans submitted fto plan review office
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Equipment drain line draining into handwash sink. Drain line from oasis machine
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine at tiki bar has an accumulation of mold like substance
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar added to pool area has never had plans submitted fto plan review office
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartenders
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki bar has an accumulation of mold like substance
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over dry storage room
No handwashing sign provided at a hand sink used by food employees.
Warewashing conducted in outdoor area. Glasses on drying rack in tiki bar area. Operator stated that the bar tenders use triple sink to wash all wares at tiki bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dispenser unit of kitchen milk bag (48F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dispenser unit of kitchen milk bag (48F - Cold Holding). SEE STOP SALE
Bulk milk dispenser with dispensing tube not cut at an angle. At dispenser unit in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for juice machine is soiled.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on countertop in breakfast area for self service are not wrapped
Unwrapped single-service utensils not presented so that only the handles are touched. Knives at breakfast bar
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.