HAMPTON INN BY HILTON
201 NE 4TH AVE, Delray Beach FL 33483
Last inspected Jan 23, 2026 · 5 visits since August 2023
AUG 23
SEP 24
APR 25
SEP 25
JAN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 59°, cream cheese 65° in reach in cooler, food was brought to buffet line, food being held more than four hours. Stop sale issue. Manager discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025041057 | Apr 30, 2025 | Oct 10, 2025 | $400 |
Inspection history
5 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm. Manager stated that they're not use dishmachine, they use dishwashing sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.... Butter 52F, cream cheese 46F in reach in cooler. Food was brought up from self serve buffet line.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.... Butter 52F, cream cheese 46F in reach in cooler. Food was brought up from self serve buffet line. See stop sale. Manager discarded food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....not provided chlorine for dishmachine.
Sep 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 58F, ham 46F, boiled eggs 46F in bottom shelf at reach in cooler. Food not portion or prepped today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 58F, ham 46F, boiled eggs 46F in bottom shelf at reach in cooler. Food not portion or prepped today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Apr 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 45F, milk 45F in bottom shelf at reach in cooler. Food not prepped or portion today food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 45F, milk 45F in bottom shelf at reach in cooler. Food not prepped or portion today food being held more than 4 hours. Stop sale issue. Manager discarded food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the counter at bar. Employee removed.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...individual cream cheese 52F, individual butter 52F in reach in cooler, food not prepped or portion today, manager not determined how long food being out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...individual cream cheese 52F, individual butter 52F in reach in cooler, food not prepped or portion today, manager not determined how long food being out of temperature. Stop sale issue. Manager discarded food.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 59°, cream cheese 65° in reach in cooler, food was brought to buffet line, food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 59°, cream cheese 65° in reach in cooler, food was brought to buffet line, food being held more than four hours. Stop sale issue. Manager discarded food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Whole fruit Apples displayed for self-service not wrapped and no utensils provided..employee moved apples.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.