HAMPTON INN BY HILTON DUNEDIN
2641 MICHAEL PLACE, Dunedin FL 34698 · 727 733 1400
Last inspected Jun 24, 2026 · 5 visits since September 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 44F cold hold. Operator placed on ice for quick cool
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michele Miller expired on 10/16/25
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausages prepared at 9:20 held at 122F, operator reheated sausages to 173F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michele Miller expired on 10/16/25
Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint. Operator had employee put on hair restraint.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (51F - Cold Holding) Yogurt is on ice, but it is unable to maintain temperature. Discussed the need to submerge the food product in ice, relocate yogurt, or use time as a public health control. Yogurt is not on the time as a public health plan posted. Operator relocated yogurt.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 44F cold hold. Operator placed on ice for quick cool
Food stored on floor. 1 case of coffee on the floor in dry storage. Operator moved coffe to a shelf a minimum of 6" from the floor
Raw fruits/vegetables not washed prior to preparation. Stickers left on apples and wrapped. Operation removed stickers and washed apples
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.