HAMPTON INN CENTRAL
2979 APALACHEE PKWY, Tallahassee FL 32301 · 3091300
Last inspected May 28, 2026 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melons 48°F, per manager placed 45 minutes ago, manager placed in ice bath.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance near nozzle on orange juice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Operator printed current license during time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melons 48°F, per manager placed 45 minutes ago, manager placed in ice bath.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright, manager stored inverted during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 49F and cut cantaloupe 47F at breakfast bar both items placed 2 hours ago. GM placed on ice bath, rechecked temp cheese 43F, cut cantaloupe 43F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on food prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.