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HAMPTON INN CLEWISTON

305 W SUGARLAND HWY, Clewiston FL 33440 · 239-206-4273

Last inspected Sep 12, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA3600551
Grade history
AUG 23
DEC 23
AUG 24
APR 25
SEP 25
▼ IMPROVING

5 inspections trending up, 15 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Probe thermometer not within the intended measuring range of use. Blue thermometer not working. Operator located other thermometer that was working.
Intermediate/05-03-4/Corrected On-Site
Utensils stored upright with the food-contact surface up in storage area. Operator removed and stored correctly.
Basic/24-18-4/Corrected On-Site/Repeat Violation
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable in storage area.
Basic/14-09-4
No handwashing sign provided at a hand sink used by food employees in kitchen.
Basic/31B-04-4
Utensils stored upright with the food-contact surface up in storage area. Operator removed and stored correctly.
Basic/24-18-4/Corrected On-Site
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented can of sausage gravy in dry storage. Operator voluntarily discarded.
High priority/01B-01-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked. Operator date marked.
Intermediate/02C-03-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at location.
Intermediate/31B-02-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In male restroom.
Intermediate/31B-05-4
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer is not working with Fahrenheit.
Intermediate/05-06-4
Food-contact surface not smooth and easily cleanable. The plastic wrap on corners and lid area of ice bin are pealing off, which could adulterate the ice. Operator will remove.
Basic/14-13-4/Corrective Action Taken
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Silverware/utensils stored upright with the food-contact surface up: with food contact surfaces up. Operator stored correctly.
Basic/24-18-4/Corrected On-Site
Single-service articles improperly stored. Coffee filters not stored correctly. Operator removed and stored correctly.
Basic/25-05-4/Corrected On-Site
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage links over bread and juice in reach in freezer; in kitchen. Operator removed and stored correctly.
High priority/08A-05-6/Corrected On-Site
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. CFM educated operator. Operator re-filled and set up correctly.
Intermediate/53B-15-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Intermediate/11-27-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at triple sink. Operator placed paper towels at location.
Intermediate/31B-05-4/Corrected On-Site
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed.
Basic/12B-12-5/Corrected On-Site
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. CFM educated operator. Operator re-filled and set up correctly.
Basic/16-13-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.