HAMPTON INN CONTINENTAL BREAKF
4499 W COMMERCIAL BLVD, Tamarac FL 33319 · 954.735.7575
Last inspected Oct 20, 2025 · 4 visits since November 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cream cheese (72F - Cold Holding); butter packs (70F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 4 hours. Operator discarded items.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw shell eggs stored above yogurt and danishes. Advised operator of proper storage. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cream cheese (72F - Cold Holding); butter packs (70F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 4 hours. Operator discarded items.
Handwash sink used for purposes other than handwashing. At kitchen, hand sink used for other purposes as evident by ice inside sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Bagged eggs (45F - Cold Holding); cream cheese (40-45F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of them for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line, yogurt (52F - Cold Holding). Item was not prepared or portioned today. Item has been out of temperature for approximately 45mins. Item was packed above fill line. Employee placed items in reach in cooler to rapid cool. Observed in reach in cooler Bagged eggs (45F - Cold Holding); cream cheese (40-45F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of them for more than four hours. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for items held on time as a public health control for safety. For sent to operator to be completed.
Current Hotel and Restaurant license not displayed. PIC posted license.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic sanitizer substance not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.