HAMPTON INN DADELAND
8200 SW 70TH AVENUE, Miami FL 33143 · 305-269-0072
Last inspected Aug 22, 2025 · 3 visits since September 2023
SEP 23
JUL 24
AUG 25
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at kitchen: milk (46F - Cold Holding); hard boiled egg (50F - Cold Holding). Operator has had door open for extended periods of time for prep.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish racks.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and under prep tables where food items are held.
Show the remaining 4 findings ▾
Equipment in poor repair. Observed torn gasket in reach in cooler in disrepair.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not available.
Single-service articles improperly stored. Observed on floor; boxes of napkins.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (49 F - Cold Holding) at reach in cooler. As per operator the refrigerator is constantly open.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese and butter not time marked. As per operator for less than three hours. Operator time marked the products.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a box. The box was removed.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51 F - Cold Holding); cream cheese (48 F - Cold Holding) at standing reach in cooler. As per operator for the open and closed of breakfast time, less than three hours. Operator close the reach in cooler to improve the temperature.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese, butter and milk at buffet area no time marking. As per operator for two hours. Operator time marked the products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided, the operator printed, the employee signed.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self service not wrapped. Operator moved the apples to the kitchen area to be wrapped.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.