HAMPTON INN DAYTONA BEACH
1024 N ATLANTIC AVE, Daytona Beach FL 32118 · 386 944 2570
Last inspected Jan 5, 2026 · 6 visits since July 2023
FEB 24
JUL 24
JAN 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 22 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurts from morning buffet line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service yogurts 47-48F inside stand up cooler, originally placed out during
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -shredded mozzarella cheese, manager discarded out of caution
Whole fruit displayed for self-service not wrapped and no utensils provided.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. -cup used for dispensing brown sugar from bulk container
Employee with ineffective hair restraint while engaging in food preparation. -some hair extending in front of face while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area directly behind/underneath juice dispenser nozzles inside buffet room
Stored food not covered. -pretzels inside stand up refrigerator in back
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of boiled eggs inside sandwich cooler outside, no date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade
Handwash sink used for purposes other than handwashing. -container inside hand sink inside satellite kitchen across from tiki bar
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -slices/prepped sausage from unknown previous day(s) inside bag placed into cooler from freezer, no date mark from when commercially processed item was opened/cut.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handsink paper towel dispenser across from tiki bar
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handsink next to grill across from tiki bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up on ceiling vent above 3 compartment sink
Equipment in poor repair. -worn wire racks inside stand up refrigerator 1
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use tongs stored on fire suppression lines on cook line.
No handwashing sign provided at a hand sink used by food employees. -handsink in kitchen near tiki bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above 3 compartment sink -exterior/doors of sandwich cooler across from fryers near tiki bar -grease formed/slightly dipping area on hood system, directly below filters -solid hand-sink faucet handles inside tiki bar
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -smoked fish dip
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -smoked fish dip -commercially cut cabbage
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun inside bar
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut lettuce
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area above table in back
Floor tiles in disrepair. -near recently replaced grease interceptor at 3 compartment sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
Working containers of food removed from original container not identified by common name. -flour
utensils stored upright with the food-contact surface up. -inside lexan on shelving in back
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -opened commercially processed cheesecake marked 7/7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese 44-45F, coleslaw 46-47F overnight inside satellite cook area on pool deck.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed chicken -Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings prepared on site
Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -concessions cooking area
Floor soiled/has accumulation of debris. -corners of floor inside back prep area -inside concessions cooking area on pool deck, area on side of fryers, in between equipment
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stores on ansul lines underneath hood filters, utensils must be stored in clean and protected area
Interior of microwave has accumulation of black substance/grease/food debris. -concessions cooking area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of coffee maker -hood filters
Single-service articles not stored inverted or protected from contamination. -coffee filters
Standing water in bottom of reach-in-cooler. -outside cook area
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food not stored at least 6 inches off of the floor. -case of oil on floor in kitchen near tiki bar
No handwashing sign provided at a hand sink used by food employees. -hand sink next to grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Single-service articles not stored inverted or protected from contamination. -coffee filters above coffee maker in back not inverted/protected,
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine in tiki bar, 0ppm. Sani container empty, person in charge replaced
Rusted cans present. See stop sale. -inside tiki bar, cans of pineapple juice. Advised not to leave cans of juice exposed at tiki bar, or to discard when rust is present to avoid contamination upon opening.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy whipped cream out at room temperature, employee stated out for 1 hour. Advised to place on time as public health control and discard after breakfast service if not maintaining 41F or below
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles in outdoor tiki bar
Handwash sink not accessible for employee use at all times. -tiki bar hand sink with equipment stored inside
Handwash sink used for purposes other than handwashing. Tiki bar hand sink on east end if bar being used for purposes other than washing hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink in tiki bar cooking area not functioning on hot water side
Carbon dioxide/helium tanks not adequately secured. -tiki bar
Floor area(s) covered with standing water. -tiki bar
Floor soiled/has accumulation of debris. -under equipment
Food not stored at least 6 inches off of the floor. -case of fryer oil
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -tiki bar hand sink on east end
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holsters in tiki bar
Paper towels in tiki bar at hand sink with soil residue.
Reuse of single-service or single-use articles. -single use plastic container from granulated garlic with shaped back end reused for chicken strip seasoning. Advising not to reuse containers that can not be adequately washed/sanitized due to design.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.