HAMPTON INN DAYTONA SHORES - OCEANFRONT
3135 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 386-767-8533
Last inspected Oct 6, 2025 · 5 visits since November 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples
Open condiments provided for self-service not properly protected. -open container of fruit topping, advised to locate lid for container
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in handling clean equipment at ware washing station. -while washing dishes, handled soiled pans/utensils in wash basin prior to retrieving sanitized dishes from 3rd basin without washing hands. Manger had discussion with employee
No paper towels or mechanical hand drying device provided at handwash sink.
Cardboard box used as garbage container.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications. -dial probe thermometer on site mot calibrated within 2F
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall next to back door
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications. -dial probe thermometer on site mot calibrated within 2F
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall next to back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.