HAMPTON INN DAYTONA SPEEDWAY AIRPORT
1715 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-257-4030
Last inspected Apr 10, 2026 · 3 visits since February 2024
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 68f less than 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 68f less than 4 hours
Toxic substance/chemical improperly stored. -eye wash stored next to butter flavor spray
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cabinets soiled under 3 compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. -dead roach in cabinet under handsink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves in cabinets under handsink and 3 compartment sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. - o ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. -pan and of eggs in handsink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No probe thermometer provided to measure temperature of food products.
Water damage to shelf under handsink.
Marked exit/path to marked exit blocked. For reporting purposes only. -exit from food storage to next room both marked exits partial blocked by boxes and ladders.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.