HAMPTON INN DEBARY
308 SUNRISE BLVD, Debary FL 32713 · 386-668-5758
Last inspected Apr 28, 2026 · 4 visits since April 2024
APR 24
APR 25
NOV 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025038790 | Apr 11, 2025 | Jun 30, 2025 | $200 |
| 4--2023014788 | Jan 13, 2023 | May 18, 2023 | $160 |
Inspection history
4 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. buffet oatmeal (131F - Hot Holding)/ less than 4 hours, Operator instructed to reheat,
No paper towels or mechanical hand drying device provided at food worker bathroom handwash sink.
Open dumpster lid.
Nov 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked eggs stored in kitchen reach in cooler, unable to determine when prepared. Operator instructed to discard.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alfi.
Ice buildup in storage area, reach-in freezer.
Single-service articles improperly stored. Box of cup stored in storage area floor. Operator Relocated.
Apr 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Apples not wrapped at front counter. Wrapped apples.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter reach in cooler cream cheese (52F - Cold Holding)butter (52F - Cold Holding)/2 hours. Operator placed ice -Front counter table top boiled eggs (72F - Cold Holding)/10 Minutes. Operator placed in reach in cooler. Operator placed reach in cooler.
Handwash sink used for purposes other than handwashing. Stored bagels in kitchen hand sink. Operator removed.
No paper towels or mechanical hand drying device provided at kitchen handwash sink. operator restocked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 1- dead roach n storage closet. Operator cleaned and removed area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with bracelets. Educated operator.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 60F out on counter top. operator placed ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3-21-2024.
Single-service articles improperly stored. Plastic forks and knives stored upsized right at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.