HAMPTON INN DEERFIELD BEACH
660 W HILLSBORO BLVD, Deerfield Beach FL 33441 · 954-481-1221
Last inspected Jul 30, 2026 · 5 visits since September 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (120°F-130°F - Hot Holding). Operator states item is reheated in kitchen and brought to buffet for hot holding. Item on buffer line for 1 hour, operator reheated to 165°F
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees in the prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (120°F-130°F - Hot Holding). Operator states item is reheated in kitchen and brought to buffet for hot holding. Item on buffer line for 1 hour, operator reheated to 165°F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.