HAMPTON INN/HOME2 SUITES TAMPA DOWNTOWN CHANNEL DISTRICT
1155 E KENNEDY BLVD, Tampa FL 33602 · 508-279-4647
Last inspected Dec 9, 2025 · 6 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator was able to Renee during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cream cheese spread on front breakfast bar area. Emailed time as public health for operator
Employee eating in a food preparation or other restricted area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Tray covering sink
No soap provided at handwash sink.
Can opener blade not kept sharp - observed metal shavings.
Food not stored at least 6 inches off of the floor. Blasting bottle beverages in side room storage
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Bottles of water and other beverages on floor in dry storage.
Single-service articles improperly stored. Single service cups stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator was able to Renee during inspection
Can opener blade not kept sharp - observed metal shavings.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.