HAMPTON INN JACKSONVILLE BEACH/OCEANFRONT
1515 1ST ST N, Jacksonville Beach FL 32250 · 904-241-2311
Last inspected Mar 17, 2026 · 10 visits since November 2023
APR 24
AUG 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Pancake batter (59F - Cold Holding). Manager stated Pancake batter made and placed in cooler from yesterday. See stop sale Cooler has an ambient temperature of 47F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023009090 | Dec 9, 2022 | Mar 30, 2023 | $400 |
Inspection history
10 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Mar 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on cook line Cooked vegetables (50F-52F - Cold Holding); Fries (50F-52F - Cold Holding); Fritters (50F-52F - Cold Holding); Hot dogs (50F - Cold Holding). Cooler has an ambient temperature of 46F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables throughout kitchen. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and purse stored on top of box of utensils under dish machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
No copy of latest inspection report available. Observed establishment without last inspection report.
Single-service articles improperly stored. Observed box of single service utensils stored on floor of kitchen. Employee removed and stored properly.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in buffet area Butter packets (56F - Cold Holding); Cream cheese packets (57F - Cold Holding). Butter and cream cheese placed in container that only has ice at the bottom. Manager will place butter and cream cheese submerged to cool packets at the top of containers. Employee stated butter and cream cheese is placed back in reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required food training expired.
Buildup of food debris/soil residue on equipment door handles. Observed handle on freezer door soiled located on cook line.
Bulk milk dispenser with dispensing tube not cut at an angle. Observed bulk dispensing unit in buffet dispensing tubes not cut at an angle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored next to food on prep table. Employee removed and stored properly
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed reach in cooler door gasket soiled on cook line.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical Dish machine at 0ppm at start of inspection. Manager was able to fix dishwasher machine. Inspector took test of chemical dish machine was at 100ppm.
Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on prep table on cook line. Employee removed and stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk in stand alone cooler opened without date mark. Employee stated the milk was opened 2 days prior. Employee placed date on milk.
Bulk milk dispenser with dispensing tube not cut at an angle. Observed bulk dispensing unit in buffet dispensing tubes not cut at an angle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing bracelets and watches.
Food stored on floor. Observed cases of bottled water stored on floor of managers office. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters above grill area soiled.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler sour cream (50F - Cold Holding); Milk (45F - Cold Holding) Cream cheese (49F - Cold Holding). Cooler has Ambient temperature of 44F. Cooler has multiple boxes and large containers in stand alone cooler. Manager will re organize cooler to place TCS items at the top of cooler.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering beef under cooked without consumer advisory. Inspector will provide copy of Consumer Advisory Report.
Ceiling tile missing. Observed walls and ceiling tiles dusty in kitchen area. Observed ceiling tile missing in kitchen near warehouse washing.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler deeply grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled.
Apr 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Pancake batter (59F - Cold Holding). Manager stated Pancake batter made and placed in cooler from yesterday. See stop sale Cooler has an ambient temperature of 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Pancake batter (59F - Cold Holding); Milk (55F - Cold Holding); Cream cheese (50F - Cold Holding). Manager stated Pancake batter made and placed in cooler from yesterday. See stop sale Manager removed all TCS foods from cooler and placed in walk-in cooler. Cooler has an ambient temperature of 47F.
Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on food cart next to tea bags. Employee removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table located in kitchen. Manager removed and stored properly.
Food stored on floor. Observed case of cooking oil on floor of kitchen. Observed case of chicken stored on floor of walk I freezer. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door soiled. Observed filters over grill area soiled.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (56F - Cold Holding); Butter (50F - Cold Holding) in stand alone cooler. Employee stated the stainless pans may block air flow. Employee removed and stored in freezer to cool quickly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed Certified Food Manager or person in charge lacks knowledge of Big 6 Foodborne Illnesses. Inspector will provide copy of Big 6 Foodborne illnesses.
Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens.
Handwash sink not accessible for employee use at all times. Observed box of cutlery stored on top of hand sink at entrance of kitchen. Employee removed and stored properly.
Ceiling tile missing. Observed ceiling tiles missing in kitchen. Observed ceiling tiles with damage located in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored throughout kitchen on preparation tables. Manager had employees remove and store properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in or above a food preparation area. Manager had employee remove and store properly.
Food stored on floor. Observed case of coffee stored on floor at the end of cook line. Observed case of food stored on floor of walk-in freezer. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed walk-in cooler door gasket soiled. Observed door gasket of flip top cooler soiled located in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.