HAMPTON INN JAX SOUTH
4681 LENOIR AVE SOUTH, Jacksonville FL 32216 · 904-281-2600
Last inspected Sep 18, 2025 · 5 visits since August 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen food preparation area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Ice buildup in reach-in freezer and/or walk-in freezer. Buffet glass reach in cooler with ice build up inside back of the unit
Open dumpster lid. In back parking lot area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Ice buildup in reach-in freezer and/or walk-in freezer. In small glass reach in cooler in buffet area
No conspicuously located ambient air temperature thermometer in holding unit. In small glass reach in cooler in buffet area
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Harvey recently hired under 30 days and no other certified managers employed at this establishment
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Harvey recently hired under 30 days and no other certified managers employed at this establishment
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In entire kitchen area
Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in cooler in buffet area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.