HAMPTON INN KEY WEST
3755 S ROOSEVELT BLVD, Key West FL 33040 · 305-296-3500
Last inspected Aug 11, 2026 · 6 visits since September 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed chicken in a plastic container on the walk-in cooler floor. The manager put it on a shelf.
Hole in or other damage to wall. Observed a baseboard tile missing by the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled. The manager cleaned them.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Manager or person in charge lacking proof of food manager certification. Nick Gross, more than 60 days.
No paper towels or mechanical hand drying device provided at handwash sink. Breakfast kitchen, by the three compartment sink and the main kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria r Cynthia l Vilma s Lee c
No soap provided at handwash sink. Hand washing sink in the breakfast kitchen.
No handwashing sign provided at a hand sink used by food employees. Breakfast kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to kitchen entrance from dining area. Manager provided hand towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table next to oven. Manager discarded cup of coffee.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
Single-service articles not stored inverted or protected from contamination. Coffee filters on prep table next to oven. Employee turned filters over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.