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HAMPTON INN MARATHON FLORIDA KEYS

13351 OVERSEAS HWY, Marathon FL 33050 · 305 743 5744

Last inspected Nov 14, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 1
LicenceSEA5428349
Grade history
SEP 23
AUG 24
NOV 25
— STEADY

3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Gloves stored on handwashing sink in kitchen
Intermediate/31A-11-4
In-use ice scoop stored on soiled surface between uses.
Basic/10-12-5
Aug 21, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Handwash sink used for purposes other than handwashing, sanitation container stored in handwashing sink
Intermediate/31A-11-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's bathroom used by employees Water temp is 76F
Intermediate/27-16-5
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter pats and cream cheese on buffet line are 55f, And were relocated to refrigerator
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.