HAMPTON INN MELBOURNE
194 DIKE RD, Melbourne FL 32904 · 321.956.6200
Last inspected Oct 27, 2025 · 3 visits since March 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 120 F - hot holding; temp increased on crock pot
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10-26-25 not date marked, in reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining area soiled with old food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 120 F - hot holding; temp increased on crock pot
Handwash sink used for purposes other than handwashing. Washing apples in hand wash sink operator educated- apples removed from sink by operator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on light lens above reach in cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.