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HAMPTON INN MIAMI - AIRPORT WEST

3620 NW 79 AVE, Doral FL 33166 · 6077224469

Last inspected Aug 19, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA2331579
Grade history
SEP 23
AUG 24
AUG 25
AUG 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High priority/03A-03-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2016020754Apr 5, 2016Jul 19, 2016$160

Inspection history

4 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High priority/03A-03-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris. Observed floor soiled at kitchen.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer.
Basic/14-69-4/Repeat Violation
Show the remaining 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
/48-01-5
The state's own report →
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Equipment in poor repair. Observed white refrigerator door handle broken inside kitchen.
Basic/14-11-5
Floor soiled/has accumulation of debris. Observed around white refrigerator.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in cooler in kitchen.
Basic/14-69-4/Repeat Violation
Single-service articles improperly stored. Observed cups box stored on dry storage floor. Operator removed box from floor.
Basic/25-05-4/Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed Boiler Jurisdiction 055306, 1/5/2025. EXPIRED.
/48-01-5
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
Intermediate/16-37-1
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dinhora Donate.
Intermediate/53B-14-5
Spray bottle containing toxic substance not labeled. Observed spray bottle with water and soap unlabeled inside kitchen. Operator labeled bottle.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings inside dry storage.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in cooler in kitchen.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Observed plastic knives faces up in dining room. Operator stored knives upside down.
Basic/25-06-4/Corrected On-Site
Sep 25, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled by three compartment sink.
Intermediate/41-17-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers on shelf over three compartment sink.
Basic/24-05-4
Missing drain plug at dumpster.
Basic/33-11-4
Single-service articles improperly stored. Observed cup box stored on dry storage floor. Operator removed box from floor.
Basic/25-05-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed inside reach in cooler by white refrigerator.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.