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HAMPTON INN MOUNT DORA FLORIDA

19700 US HWY 441, Mount Dora FL 32757 · 352.383.4267

Last inspected Mar 11, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA4502149
Grade history
JAN 24
JUL 24
JAN 25
DEC 25
MAR 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to reach in freezer for quick cooling. Hard boil eggs in shell (54F - Cold Holding)
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to reach in freezer for quick cooling. Hard boil eggs in shell (54F - Cold Holding)
High priority/03A-02-5/Corrective Action Taken
Bowl or other container with no handle used to dispense food. In sugar and pecan container. Operator removed.
Basic/14-01-5/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Operator cleaned.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Operator cleaned
Basic/22-16-4/Corrected On-Site
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Lysol spray and satin shine on shelf with single service bowls and cups. Operator removed.
High priority/41-10-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Reach in cooler gasket torn.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in the kitchen. Reach in cooler gaskets in dry storage upstairs.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dry storage upstairs.
Basic/22-16-4
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. -Oven cleaner stored with paper good.
High priority/41-10-4/Corrected On-Site
Nov 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 5, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo
Intermediate/53A-03-7/Warning/Return visit Oct 1, 2024 · Time Extended/Return visit Nov 5, 2024 · Time Extended
Oct 1, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo
Intermediate/53A-03-7/Warning/Return visit Oct 1, 2024 · Time Extended
Jul 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo
Intermediate/53A-03-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quart test strips
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Intermediate/11-26-1
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator blank plan
Intermediate/03F-10-5
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new Hire
Intermediate/11-26-1
Faucet/handle missing at plumbing fixture. -Missing handle on hand sink in kitchen area.
Basic/29-09-4
Water leaking from pipe and/or faucet/handle. -Hand Sink in kitchen area.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.