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HAMPTON INN NAPLES CENTRAL

3210 TAMIAMI TRL N, Naples FL 34103 · 239-430-4900

Last inspected Jan 21, 2026 · 3 visits since September 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA2102738
Grade history
SEP 23
SEP 24
JAN 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed food handler employee wash hands for 6 seconds before going to handle clean dishes. Discussed with person in charge the proper way to hand wash. Provided person in charge with handwashing facts handout from DBPR website.
High priority/12A-17-4
Handwash sink used for purposes other than handwashing. Observed dishes and liquid dumping in the handwashing sink. Discussed with operator the importance of the handwashing sink to only be used for handwashing to prevent and/or reduce cross contamination. Dumping waste liquids must be done at mop sink.
Intermediate/31A-11-4
No handwashing sign provided at a hand sink used by food employees. Provided operator with a handwashing sign. Operator printed and hung at handwashing sink.
Basic/31B-04-4/Corrected On-Site
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles not smooth and durable
Basic/36-37-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.