HAMPTON INN NSB
214 FLAGLER AVE, New Smyrna Beach FL 32169 · 386-898-9444
Last inspected Jun 4, 2026 · 4 visits since February 2024
FEB 24
MAY 25
JUN 26
— STEADY
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017046521 | Jul 3, 2017 | Oct 11, 2017 | $200 |
Inspection history
4 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Elizabeth P.
Clean equipment/utensils not stored at least 6 inches above the floor. -cases of coffee urns stored on the floor in dry storage area, operator elevated
Ice buildup in reach-in freezer. -white chest freezer
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout, employee posted
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tracy
May 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150 ppm quat, brand requires 200-400
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tracy
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips previously wet and light in color, lactic acid test strips. Need quat test strips
Employee personal food not properly identified and segregated from food to be served to the public. In True cooler, wawa drink, boiled egg
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage, purse, jacket
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Butter packets 45F. Bottom of upright True cooler. - Eggs 44F bottom of upright Blue Air cooler. Advised to rearrange and use wire shelving to allow air flow underneath product - butter, cream cheese, low fat cream cheese 63-64F. Yogurt 39-50F on ice. All items returned to refrigeration at the end of breakfast per employee.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Maintenance stated housekeeping manager has one but they are off and procedures are unavailable
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For hot breakfast items, milk, and waffle batters discarded at the end of breakfast.
Dead flies on the floor behind reach in freezer, reach in cooler, ice machine, 50+
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.