HAMPTON INN OBEFL
1200 SR 70 E, Okeechobee FL 34972 · 863.824.0003
Last inspected Dec 5, 2025 · 5 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Quaternary Test strips expired: 8/2025. Operator will order new.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will clean and sanitize.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will clean and sanitize.
Ice scoop handle in contact with ice. Operator removed.
Utensils stored upright with the food-contact surface up in kitchen. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will clean after breakfast is over.
Current Hotel and Restaurant license not displayed.
Shelves with rust that has pitted the surface. Operator will paint.
Single-service articles improperly stored. Operator stored off of the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary test kit expired.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hard boiled eggs on nook, just brought back on menu. Operator added to plan.
Building components, attachments or fixtures in poor repair. Lights at buffet soiled. Operator will clean at end of service.
No conspicuously located ambient air temperature thermometer in holding unit in stand up egg and butter cooler. Operator placed ambient temperature in reach in.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.