HAMPTON INN ORLANDO - INTERNATIONAL AIRPORT
5767 T G LEE BLVD, Orlando FL 32822 · 407.888.2995
Last inspected Nov 4, 2025 · 3 visits since November 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cream cheese and yogurt in buffet area.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kits expired
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. cream cheese and butter at the buffet no time mark operator stated that's it's been out since 6 am.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print and sign while conducting my inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cream cheese and yogurt in buffet area.
Handwash sink not accessible for employee use at all times. By trash can and wet floor signs.
Wet wiping cloth not stored in sanitizing solution between uses. In kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.