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HAMPTON INN PALM BEACH GARDENS

4001 RCA BLVD, Palm Beach Gardens FL 33410 · 5616258880

Last inspected Jun 30, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats77
Risk levelRisk Level 1
LicenceSEA6020402
Grade history
APR 24
AUG 24
SEP 25
JUN 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure posted during inspection
Intermediate/11-27-4/Corrected On-Site
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 30, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator to print and fill out.
Intermediate/03F-10-5
Whole fruit displayed for self-service not wrapped and no utensils provided. At buffet apples for self service not wrapped, discussed with operator to wrap apples or provide utensils.
Intermediate/08B-15-4
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure posted during inspection
Intermediate/11-27-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Cooked folded eggs and bacon thawing in three compartment sink; moved inside cooler;
Basic/06-01-5/Corrected On-Site
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink by three compartment sink used to rinse coffee
Intermediate/31A-11-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- peroxide used for sanitizer bottles
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.