HAMPTON INN PANAMA CITY BEACH
2909 THOMAS DR, Panama City Beach FL 32408
Last inspected Apr 27, 2026 · 3 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 58F, cream cheese 64F, on buffet line at 10:00am, per employee items set out at 6am. Per employee items are placed back in cold storage after Buffett. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 58F, cream cheese 64F, on buffet line at 10:00am, per employee items set out at 6am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 58F, cream cheese 64F, on buffet line at 10:00am, per employee items set out at 6am. Per employee items are placed back in cold storage after Buffett. See stop sale
Handwash sink used for purposes other than handwashing. Piece of coffee maker stored in hand wash sink. Employee removed item at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels during inspection.
Spray bottle containing toxic substance not labeled. Bottles of glass cleaner and peroxide not labeled. Employee labeled bottles at time of inspection.
Single-service articles not stored inverted or protected from contamination. Paper plates on buffet line not inverted. Employee inverted plates at time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Observed employee wash, rinse, and put away pans, no sanitizer step. Discussed sanitizing equipment with employee. Sanitizer sink filled, and dishes sanitized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs on buffet line 73F/74F and cream cheese packs 67F, at 10:30am. Per breakfast attendant items on counter since since 5:30am, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs on buffet line 73F/74F and cream cheese packs 67F, at 10:30am. Per breakfast attendant items on counter since since 5:30am, see stop sale. Discussed Time as a Public Health Control with manager.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Single-service articles not stored inverted or protected from contamination. Self service plastic knives, forks, spoons and plates not inverted. Employee inverted items at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.