HAMPTON INN PEMBROKE PINES
1900 NW 150 AVE, Pembroke Pines FL 33028 · 954-441-4242
Last inspected Sep 23, 2025 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, operator printed and posted.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6/5/2023
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator -glass door; free shell hard boiled eggs (54F - Cold Holding), observed eggs stored on plastic bags, inside cardboard box. Per employee food inside unit since yesterday, employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today.True refrigerator -glass door; free shell-hard boiled eggs (54F - Cold Holding), observed eggs stored on plastic bags, inside cardboard box. Per employee food inside unit since yesterday, see stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses 4 H time procedures for buffet temperature control food items. Form provided and explained
Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples on buffet bar, employee removed.
Cloth used as a food-contact surface. Reach in cooler- two cloths covering containers of apples. Employee removed
Food-contact surface not smooth and easily cleanable. RIC- apples stored inside cardboard box, employee removed from box.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.