HAMPTON INN PLANTATION
7801 SW 6 ST, Plantation FL 33324
Last inspected Oct 22, 2025 · 3 visits since November 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee working with food and no proof of food handlers certification could be provided.
No soap provided at handwash sink. Observed no soap at hand washing sink. Operator provided soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time as a Public Health Control properly with no written plan for Time as a Public Health Control.
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling,ceiling tiles and vents soiled with rust and mold-like substance in the storage closet in the kitchen.
Food stored on floor. Observed boxes of bananas and apples stored on the floor. Operator stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink. Operator provided handwashing sing and installed on the wall.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can from Jo front of hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Oven. Employee replaced paper towel
No soap provided at handwash sink. Hand wash sink next to Oven Employee replaced soap
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.