HAMPTON INN & SUITES
5242 GEORGE HODGES RD, Macclenny FL 32063 · 904.259.9826
Last inspected Apr 6, 2026 · 4 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boiled eggs stored on the front buffet line and held on time as public health control missing time marking on white board that tracks food times. Operator added boiled eggs to time tracking board.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of training available for both food handler employees.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hard boiled eggs held on time as public health control not indemnified on time board. Operator added hard boiled eggs to the time chart for following day as breakfast service ending at 10am.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on bulk ice bin. Operator had employee relocated the beverage.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area reach in cooler, raw shell eggs stored over open gallon of milk. Eggs relocated to the bottom shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boiled eggs stored on the front buffet line and held on time as public health control missing time marking on white board that tracks food times. Operator added boiled eggs to time tracking board.
Bowl or other container with no handle used to dispense food. Paper cup used as scoop in crushed pecans container. Operator removed and discussed with employee utilizing scoop with handles and proper storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the prep table closest to the dry storage room.
Single-service articles improperly stored. Single service napkins in bulk container stored on the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table by the dry storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.