HAMPTON INN & SUITES
5146 TAMIAMI TRL E, Naples FL 34113 · 239-422-8871
Last inspected May 27, 2026 · 3 visits since September 2024
SEP 24
MAR 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a chaffing dish cooked sausage (119F - Hot Holding). Operator removed the sausage to reheat. Per operator the sausage has been hot held for 45 minutes.
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Inspection history
3 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a chaffing dish cooked sausage (119F - Hot Holding). Operator removed the sausage to reheat. Per operator the sausage has been hot held for 45 minutes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the hose bibb at the mop sink with no backflow preventer attached.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certifications for Mark Meloy and Carlos Jimenez are expired.
Handwash sink not accessible for employee use at all times. There is a table and a hand cart blocking access to the hand washing sink. Operator moved the table and the hand cart.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for any food service employees.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The triple sink is set up with the sanitizer in the middle sink. Operator cleaned and set up the triple sink in the correct order.
Single-service articles not stored inverted or protected from contamination. There unprotected coffee filters stored on top of the coffee makers in the kitchen.
Sep 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use ice scoop stored on soiled surface between uses. There us a ice scoop stored on top of the ice machine. Operator moved the ice scoop into a pan.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.