HAMPTON INN & SUITES
11600 NW 41ST STREET, Miami FL 33178 · 305.500.9300
Last inspected Oct 31, 2025 · 3 visits since July 2023
JUL 23
JUL 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Chief Engineer, who printed and posted on door, at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019010040 | Jan 24, 2019 | Mar 20, 2019 | $160 |
Inspection history
3 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen area soiled with mold like substance. Employee cleaned ice machine during inspection.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dining area juice machine top plate soiled with mold like substance. Informed manager about soiled top plate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed all quaternary test kits expired. Manager discarded all test kits.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. Coached manager on correct posting.
Food stored on floor. Observed cases of plastic water on floor. Employee began to remove product.
Garbage on the ground and/or pad around dumpster. Observed 2 discarded tires, brick pavers, and a palette outside of trash compactor enclosure. Also observed 2 palettes and a headboard behind trash compactor, inside enclosure. Coached manager on correct procedure.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice at kitchen area. Manager removed handle from ice contact.
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink faucet leaking in kitchen area.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested chlorine sanitizer at 0ppm, at kitchen dishmachine. Establishment has a three compartment sink using quaternary sanitizer, advised to setup third compartment to properly sanitize dishware until dishmachine is sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packet (64F - Cold Holding) and individual cream cheese packet (64F - Cold Holding) located at breakfast buffet area, held at room temperature, less than 4 hours. Butter and cream cheese packets were placed back into reach in cooler to lower temperatures to 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Chief Engineer, who printed and posted on door, at kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Chief Engineer, who printed and discussed with employee at time of inspection. Employee signed and placed agreement form in binder provided at kitchen area.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored in bowls and placed on table at dinning area, not kept wrapped. Employee wrapped each apple at time of inspection.
Open condiments provided for self-service not properly protected. Observed open condiment containers of brown sugar, pecans and nuts provided for oatmeal at breakfast buffet, not kept covered, no lid provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.