HAMPTON INN & SUITES
13551 AIRPORT CT, Jacksonville FL 32218 · 904-741-4001
Last inspected Jul 31, 2025 · 3 visits since July 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure could be provided. No written plan available. Inspector emailed Form 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. In upper kitchen cabinet, bottle of bleach stored over nixes of single use gloves.
Handwash sink used for purposes other than handwashing. Cloth towel hanging on splash guard at handwash sink in kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not available. Emailed operator blank DBPR form.
Covered waste receptacle not provided in women's bathroom. In women's public restroom, first stall missing covered receptacle.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. In kitchen, coffee filters on top,of coffee maker with no protection.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator DBPR form and explained how to complete.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 employee certificate is a photo copy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area, ice machine interior wall has black mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone stored on top,of parchment paper on ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure could be provided. No written plan available. Inspector emailed Form 5030-104.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training record was a photocopy.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.