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HAMPTON INN & SUITES

13950 VILLAGE LAKE CIR, Jacksonville FL 32258 · 904-421-2008

Last inspected Jul 30, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA2614140
Grade history
AUG 23
JAN 25
JUL 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing bag on shelf with restaurant goods. Moved by manager.
Basic/40-06-5/Corrected On-Site
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical Test strips available.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products. No probe thermometer available. Found.
Intermediate/05-08-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Sanitizer.
Intermediate/41-17-4/Repeat Violation
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen. Marked by manager.
Intermediate/41-17-4/Corrected On-Site
Food stored on floor. Box of apples on floor. Storage room. Moved by manager.
Basic/08B-38-4/Corrected On-Site
Raw fruits/vegetables not washed prior to preparation. Frontline apples not adequately washed. Old labels still in.
Basic/08B-39-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.