HAMPTON INN & SUITES
150 FLAGLER PLAZA DR, Palm Coast FL 32137 · 386.439-8999
Last inspected Dec 15, 2025 · 5 visits since February 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on self service bar; Fruit 62F, cream cheese 66F, Butter 61F,; ( - Cold Holding). When asked person what she does she stated she puts it back in reach in cooler. Discussed time control and added items to paper work. All items discarded after service.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. No hinged lid on chocolate chips a self service buffet. Person in charge said they have ordered lids from China but they are on back order.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Displayed food not properly protected from contamination. Container of chocolate chips for self service does not have a hinged lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Displayed food not properly protected from contamination.strawberry jam and chocolate chips in containers that are not self closing. You can removed lids completely.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on self service bar; Fruit 62F, cream cheese 66F, Butter 61F,; ( - Cold Holding). When asked person what she does she stated she puts it back in reach in cooler. Discussed time control and added items to paper work. All items discarded after service.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager at this location.
In-use wiping cloth/towel used under cutting board. Rag underneath cooking equipment cutting board. Person in charge removed rag.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean.
Old labels stuck to food containers after cleaning. Person in charge took containers and removed labels.
Single-service articles not stored inverted or protected from contamination. Single use coffee filters not inverted. Person in charge inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Faucet/handle missing at plumbing fixture. 3 compartment sink is missing faucet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior shelves have crumbs inside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.