HAMPTON INN SUITES
8565 COOPER CREEK BLVD, Univeristy Park FL 34201 · 941-359-8303
Last inspected Sep 3, 2025 · 3 visits since October 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022046744 | Jul 27, 2022 | Nov 28, 2022 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 3 Food handler training expired on 7/2025 and 8/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
Employee eating in a food preparation or other restricted area. Observed an employee eating on food prep table in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in rest rooms.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on food preparation table.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in rest rooms.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.