HAMPTON INN & SUITES
7500 FUTURES DRIVE, Orlando FL 32819 · 407-226-3999
Last inspected Jun 26, 2026 · 3 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean utensils, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on dry storage shelf, operator removed
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks on items on time plan at self serve buffet and coffee bar not time marked. Less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice nozzles soiled
No Heimlich maneuver/choking sign posted. Provided operator with poster
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized./food trays washed but not sanitized/advised/
Toxic substance/chemical improperly stored. First Aid Kit not properly stored/sitting on top shelf over opened packaged muffins.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner/cleaned metal pans not inverted on cleaned dish shelf/.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.